Pumpkin Cake Roll

10 ingredients
8 steps

Ingredients

  • 3/4 c. cake flour
  • 2 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 1/2 tsp. nutmeg
  • 1 tsp. ginger
  • 1 c. sugar
  • 2/3 c. pumpkin
  • 1 tsp. lemon juice
  • 1 c. nuts

Directions

  1. 1
    Beat eggs on high for 5 minutes.
  2. 2
    Gradually beat in one cup sugar.
  3. 3
    Stir in pumpkin and lemon juice.
  4. 4
    Sift together flour, cinnamon, salt, baking powder, nutmeg and ginger.
  5. 5
    Fold into pumpkin.
  6. 6
    Spread mixture in 15 x 10 x 1-inch pan.
  7. 7
    Top with 1 cup finely chopped nuts.
  8. 8
    Bake at 375° for 15 minutes.

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