Pumpkin Cake Roll

Directions

1. 1
   Beat eggs on high speed of mixer 5 minutes; gradually beat in sugar.
2. 2
   Stir in pumpkin and lemon juice.
3. 3
   Stir together flour, baking powder, cinnamon, ginger, nutmeg and salt.
4. 4
   Fold into pumpkin mixture.
5. 5
   Spread in greased and floured 15 x 10 x 1-inch pan.
6. 6
   Top with finely chopped walnuts.
7. 7
   Bake at 375° for 15 minutes.
8. 8
   Turn out on towel sprinkled with powdered sugar.
9. 9
   Start at narrow end; roll towel and cake together.
10. 10
    Cool.
11. 11
    Unroll.