Pumpkin Carrot Bread

12 ingredients
6 steps

Ingredients

  • 3 cups flour
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 3 cups sugar
  • 1 (15 ounce) can pumpkin
  • 4 large eggs
  • 1 cup vegetable oil
  • 1/2 cup water
  • 1 cup grated carrot
  • 1 1 cup craisins or 1 cup nuts

Directions

  1. 1
    Combine flour, pumpkin pie spice, baking soda and salt in large bowl.
  2. 2
    Combine sugar, pumpkin, eggs, oil and water in large mixer bowl; beat unti just blended.
  3. 3
    Add pumpkin mixture to flour mixture; stir just until moistened.
  4. 4
    Fold in carrots and raisins.
  5. 5
    Spoon batter into 2 greased and floured 9 X 5 inch loaf pans.
  6. 6
    Bake at 350 degrees for 60-65 minutes. Cool.

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