Pumpkin Casserole

10 ingredients
5 steps

Ingredients

  • 2 c. fresh or canned pumpkin
  • 1 c. sugar
  • 1 c. evaporated milk
  • 1/2 tsp. salt
  • 1/2 tsp. soda
  • 1/2 c. plain flour
  • 2 eggs, beaten
  • 1 tsp. vanilla flavoring
  • 1/2 c. margarine
  • cinnamon to taste

Directions

  1. 1
    Melt margarine in 1 1/2 to 2-quart casserole dish.
  2. 2
    Mix all ingredients in order in recipe, except butter.
  3. 3
    Pour mixture into buttered casserole dish.
  4. 4
    Bake for 1 hour at 350°.
  5. 5
    Good hot or cold.

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