Pumpkin Cheese Pie

Name: Pumpkin Cheese Pie
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 3/4 c. sugar; 1 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. ginger; 1/2 tsp. nutmeg; 1/2 tsp. salt; 3 eggs; 1 (16 oz.) can pumpkin; 1 tsp. vanilla; pecan halves (optional); 1 (9-inch) pie crust (unbaked)

12 ingredients

6 steps

Ingredients

1 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
3 eggs
1 (16 oz.) can pumpkin
1 tsp. vanilla
pecan halves (optional)
1 (9-inch) pie crust (unbaked)

Directions

1

Beat cream cheese until fluffy, gradually adding sugar combined with spices.
2

Add eggs, one at a time, beating well after each.
3

Beat in pumpkin and vanilla.
4

Pour into prepared shell. Bake at 350° for 40 minutes, or until knife inserted in center comes out clean.
5

During last 15 minutes of baking, pecan halves may be placed on top as decoration.
6

Chill before serving.