Chili Relish

Name: Chili Relish
Ingredients: 10 red chilies, seeded & chopped; 6 garlic cloves, peeled, left whole; 2 red capsicums, seeded & sliced into large pieces; 1 Spanish onion, peeled & cut into wedges; 2 tablespoons brown sugar; 1 -2 tablespoon fish sauce, to taste; olive oil

7 ingredients

7 steps

Ingredients

10 red chilies, seeded & chopped
6 garlic cloves, peeled, left whole
2 red capsicums, seeded & sliced into large pieces
1 Spanish onion, peeled & cut into wedges
2 tablespoons brown sugar
1 -2 tablespoon fish sauce, to taste
olive oil

Directions

1

Pre-heat oven to 180 degrees Celsius.
2

Place chillies, capsicums, garlic& onion on a tray, sprinkle lightly with oil.
3

Bake for 40minutes.
4

Peel skin from capsicum when cool enough to handle.
5

Pulse vegetables in a blender& process until smooth, but still slightly chunky (personal preference).
6

Place in a saucepan with brown sugar& fish sauce.
7

Simmer 5 minutes.