Pumpkin Cheesecake

Directions

1. 1
   Combine softened cream cheese and sugar, mixing at medium speed until well mixed.
2. 2
   Blend in pumpkin, spices and salt; mix well. Add eggs, one at a time, mixing well after each addition.
3. 3
   Pour mixture into pastry-lined pan; smooth surface of filling to edge of crust.
4. 4
   Bake at 350° for 50 minutes.
5. 5
   Loosen cake from rim of pan. Cool before removing rim (if spring-form pan).
6. 6
   Chill.
7. 7
   Garnish with whipped cream just before serving.