Pumpkin Cheesecake

11 ingredients
14 steps

Ingredients

  • 1 1/2 c. graham cracker crumbs
  • 3 Tbsp. melted margarine
  • 3 (8 oz.) pkg. cream cheese, softened
  • 1 3/4 c. brown sugar, packed
  • 1 (16 oz.) can pumpkin
  • 1 1/2 tsp. vanilla
  • 1 1/2 tsp. cinnamon
  • 1 tsp. ginger
  • 3 eggs
  • 1/2 tsp. salt
  • 1 tsp. cloves

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine crumbs and margarine.
  3. 3
    Press into bottom of 9-inch spring-form pan.
  4. 4
    Bake 5 minutes.
  5. 5
    Combine cream cheese, sugar, pumpkin, vanilla, spices and salt.
  6. 6
    Mix at medium speed until blended.
  7. 7
    Add eggs, one at a time.
  8. 8
    Mix well after each.
  9. 9
    Pour over crust.
  10. 10
    Bake 1 hour and 30 minutes.
  11. 11
    Loosen cake from rim of pan.
  12. 12
    Cool.
  13. 13
    Remove rim of pan.
  14. 14
    Chill several hours.

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