Pumpkin Cheesecake Bars

Name: Pumpkin Cheesecake Bars
Ingredients: 16 oz. pound cake mix; 3 eggs; 2 Tbsp. melted butter; 4 tsp. pumpkin pie spice; 8 oz. soft cream cheese; 14 oz. sweetened condensed milk; 16 oz. can pumpkin; 1/2 tsp. salt; 1 c. chopped nuts

9 ingredients

7 steps

Ingredients

16 oz. pound cake mix
3 eggs
2 Tbsp. melted butter
4 tsp. pumpkin pie spice
8 oz. soft cream cheese
14 oz. sweetened condensed milk
16 oz. can pumpkin
1/2 tsp. salt
1 c. chopped nuts

Directions

1

Preheat oven to 350°.
2

Combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice on low speed until crumbly.
3

Press on bottom of 15 x 10-inch pan.
4

Beat cream cheese until fluffy. Gradually beat in milk, 2 eggs, 2 teaspoons spice and salt; mix well.
5

Pour over crust and sprinkle nuts on top.
6

Bake 30 to 35 minutes.
7

Chill; cut into bars and store in refrigerator.