Pumpkin Chiffon Pie

Name: Pumpkin Chiffon Pie
Ingredients: 1 pkg. cream cheese, softened; 1 1/2 c. Cool Whip, thawed; 1 c. cold milk; 1 can pumpkin; 1 tsp. cinnamon; 1/4 tsp. cloves; chopped nuts and/or additional whipped topping (optional); 1 Tbsp. sugar; 1 graham cracker crust; 2 pkg. (small) instant vanilla pudding mix; 1/2 tsp. ginger

11 ingredients

9 steps

Ingredients

1 pkg. cream cheese, softened
1 1/2 c. Cool Whip, thawed
1 c. cold milk
1 can pumpkin
1 tsp. cinnamon
1/4 tsp. cloves
chopped nuts and/or additional whipped topping (optional)
1 Tbsp. sugar
1 graham cracker crust
2 pkg. (small) instant vanilla pudding mix
1/2 tsp. ginger

Directions

1

In a mixing bowl, beat cream cheese and sugar until smooth. Add Cool Whip and mix well.
2

Spread into crust.
3

In another bowl, beat milk and pudding mixes on low speed until combined.
4

Beat on high for 2 minutes.
5

Let stand 3 minutes.
6

Stir in pumpkin and spices; mix well.
7

Spread over cheese layer.
8

Chill.
9

Garnish with nuts and/or Cool Whip, if desired.