Pumpkin Chili

Name: Pumpkin Chili
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 1 garlic clove, chopped; 1 tablespoon ground cumin; 12 tablespoon chili powder; 1 teaspoon sugar; 12 teaspoon salt; 12 teaspoon ground cinnamon; 12 teaspoon unsweetened cocoa powder; 15 ounces cannellini beans, drained and rinsed; 15 ounces black beans, drained and rinsed; 32 ounces diced tomatoes; 16 ounces pumpkin; 4 ounces green chilies, chopped; 24 ounces beer

15 ingredients

5 steps

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
1 garlic clove, chopped
1 tablespoon ground cumin
12 tablespoon chili powder
1 teaspoon sugar
12 teaspoon salt
12 teaspoon ground cinnamon
12 teaspoon unsweetened cocoa powder
15 ounces cannellini beans, drained and rinsed
15 ounces black beans, drained and rinsed
32 ounces diced tomatoes
16 ounces pumpkin
4 ounces green chilies, chopped
24 ounces beer

Directions

1

Sweat onions in the oil on medium-low heat until they become transparent (approximately 10 minutes).
2

Add garlic and dry spices.
3

Saute for 2 minutes.
4

Add remaining ingredients and mix throughly.
5

Bring to boil, reduce head and simmer for 1 hour.