Pumpkin Chocodot Bread

15 ingredients
8 steps

Ingredients

  • 2 c. flour
  • 1 tsp. baking soda
  • 1 1/2 tsp. cinnamon
  • 1/4 tsp. allspice
  • 2 c. sugar
  • 2 c. pumpkin
  • 1 c. All-Bran cereal
  • 1 c. chopped nuts
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. ground cloves
  • 1/4 tsp. ginger
  • 4 eggs
  • 1 c. vegetable oil
  • 1 (6 oz.) pkg. chocolate chips

Directions

  1. 1
    Sift together all dry ingredients and set aside.
  2. 2
    In large mixing bowl, beat eggs until foamy.
  3. 3
    Add pumpkin, sugar, oil and cereal.
  4. 4
    Mix well and add dry ingredients, mixing only until combined.
  5. 5
    Stir in chocolate bits and nuts.
  6. 6
    Bake for 1 hour and 10 minutes, or until toothpick comes out clean, in ungreased Bundt pan at 350°.
  7. 7
    You may use regular or mini loaf pans.
  8. 8
    Adjust baking time accordingly.

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