Pumpkin Cookies

11 ingredients
7 steps

Ingredients

  • 1 egg
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 (15 ounce) can pumpkin
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 cup butterscotch chips

Directions

  1. 1
    Cream eggs and butter until light and fluffy.
  2. 2
    Add the sugar and pumpkin; mix well.
  3. 3
    Add vanilla, flour, salt, baking soda, baking powder, and cinnamon; mix well.
  4. 4
    Stir in butterscotch chips.
  5. 5
    Drop by teaspoonfuls onto ungreased cookie sheet.
  6. 6
    Bake at 375°F for 12 to 14 minutes or until firm.
  7. 7
    Remove to wire rack to cool.

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