Pumpkin Corn Bread

10 ingredients
4 steps

Ingredients

  • 1 1/4 c. all-purpose flour
  • 1 Tbsp. baking powder
  • 1 c. corn meal
  • 1/2 tsp. salt
  • 1 tsp. ginger
  • 3/4 c. brown sugar, packed
  • 1/4 c. margarine, melted
  • 2 eggs, lightly beaten
  • 1 c. cooked, mashed pumpkin
  • 2/3 c. buttermilk

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease an 8 x 8-inch baking pan or muffin pan.
  3. 3
    Stir together all ingredients; mix well, but don't overmix batter.
  4. 4
    Bake about 45 minutes.

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