Pumpkin Cornmeal Muffins

Name: Pumpkin Cornmeal Muffins
Ingredients: 1/2 cup unsalted butter, softened; 3/4 cup light brown sugar; 1/2 cup milk; 4 eggs; 1 (15 ounce) can solid-pack pumpkin; 1 1/2 cups whole wheat flour; 1 cup yellow cornmeal; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground cloves

12 ingredients

7 steps

Ingredients

1/2 cup unsalted butter, softened
3/4 cup light brown sugar
1/2 cup milk
4 eggs
1 (15 ounce) can solid-pack pumpkin
1 1/2 cups whole wheat flour
1 cup yellow cornmeal
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground cloves

Directions

1

Heat oven to 350F.
2

Lightly coat muffin tins with vegetable cooking spray.
3

In a large bowl, beat the butter and brown sugar until light and fluffy.
4

Add the remaining ingredients and beat until smooth.
5

Spoon the batter into the muffin pans.
6

Bake 25 to 30 minutes or until a toothpick inserted into a muffin comes out clean.
7

Cool on a wire rack.