Kosheri

Name: Kosheri
Ingredients: 2 Cups Uncle Ben brown rice or Long Grain White; 1 cup lentils; 2 Tablespoons vegetable oil; 1 Tablespoon garlic -- crushed; 16 Ounces Can Tomato Sauce; 1/2 Cup Beef Stock; 1/2 Cup vinegar; 2 large onion -- diced; 1 tablespoon sugar; 1 dash paprika; 1 teaspoon cumin

11 ingredients

1 steps

Ingredients

2 Cups Uncle Ben brown rice or Long Grain White
1 cup lentils
2 Tablespoons vegetable oil
1 Tablespoon garlic -- crushed
16 Ounces Can Tomato Sauce
1/2 Cup Beef Stock
1/2 Cup vinegar
2 large onion -- diced
1 tablespoon sugar
1 dash paprika
1 teaspoon cumin

Directions

1

{"0":"Cook rice according to directions.","2":"Rinse lentils and put them in a pot covering them with water and bring to","3":"a boil. Then simmer on a low heat until almost all water is absorbed and","4":"lentils are well cooked (about 1 1\/2 hour). Add extra water if longer time","5":"is needed.","7":"To make the sauce:","9":"First saute the garlic in 1\/2 of the oil until golden. Add all of the","10":"tomato sauce and simmer 10-15 minutes.","12":"Add water and vinegar and bring to a boil.simmer some more and add sal,","13":"sugar, a dash of paprika to taste.","15":"Saute Onion in the remaining half of the oil until brown and crispy.","17":"The dish should be arranged as a layer of lentils (on the bottom),","18":"followed by a layer of rice, then another layer of lentils and another","19":"layer of rice. Sprinkle the onions and the sauce on top before serving."}