Pumpkin Creme Dream
6 ingredients
6 steps
Ingredients
- 2 tablespoons canned pumpkin puree
- 6 ounces almond breeze unsweetened vanilla milk (or light vanilla soymilk*)
- 14 teaspoon pumpkin pie spice
- 14 teaspoon cornstarch
- 14 teaspoon vanilla extract
- no-calorie artificial sweetener, to taste (such as SPLENDA)
Directions
-
1In a small pot, combine all ingredients (except for sweetener) and stir well.
-
2Bring to a boil, stirring constantly.
-
3Once mixture begins to froth, continue to boil for 1 minute.
-
4Remove from heat and pour into a mug.
-
5Allow to cool slightly.
-
6Sweeten liberally with your no-cal sweetener of choice and enjoy.
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