Stuffed Squash

4 ingredients
8 steps

Ingredients

  • 2 acorn squash
  • 1/2 stick margarine
  • 2 c. applesauce
  • nutmeg

Directions

  1. 1
    Wash squash well.
  2. 2
    Cut through the middle.
  3. 3
    Scoop out pulp. Trim bottom of each cup just enough so that it will set upright. Melt margarine.
  4. 4
    Coat inside of squash with it.
  5. 5
    Add applesauce and sprinkle with nutmeg.
  6. 6
    Place in baking dish and cover.
  7. 7
    Bake at 350° for 30 to 45 minutes until squash is tender.
  8. 8
    Serves 4 people.

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