Pumpkin Crisp

8 ingredients
8 steps

Ingredients

  • 1 can (large) pumpkin
  • 1 can (large) evaporated milk
  • 1 c. sugar
  • 1/2 tsp. cinnamon
  • 3 eggs
  • 1 box yellow cake mix
  • 1 c. pecans, chopped
  • 2 sticks margarine, melted

Directions

  1. 1
    Mix pumpkin, milk, sugar, eggs and cinnamon.
  2. 2
    Line a 9 x 13-inch baking pan with wax paper.
  3. 3
    Pour pumpkin mix in pan.
  4. 4
    Pour dry cake mix over pumpkin mix.
  5. 5
    Sprinkle nuts over cake mix.
  6. 6
    Pour melted margarine over top.
  7. 7
    Bake at 325° for 50 to 55 minutes. Cool.
  8. 8
    Spread with frosting mix.

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