Pumpkin Crunch

Name: Pumpkin Crunch
Ingredients: 1 (16 oz.) can pumpkin; 1 large can evaporated milk; 1 c. sugar; 1/2 tsp. cinnamon; 3 eggs; 1 c. chopped pecans; 2 sticks margarine, cut into pieces; 1 large container Cool Whip; 8 oz. pkg. cream cheese, softened; 1/2 c. powdered sugar

10 ingredients

8 steps

Ingredients

1 (16 oz.) can pumpkin
1 large can evaporated milk
1 c. sugar
1/2 tsp. cinnamon
3 eggs
1 c. chopped pecans
2 sticks margarine, cut into pieces
1 large container Cool Whip
8 oz. pkg. cream cheese, softened
1/2 c. powdered sugar

Directions

1

Mix pumpkin, milk, sugar, eggs and cinnamon.
2

Pour into a 9 x 13-inch Pyrex dish.
3

Sprinkle 1 box yellow cake mix over pumpkin mixture.
4

Sprinkle pecans over cake mix.
5

Cover pecans with pieces of margarine.
6

Bake at 350° for 45 minutes to 1 hour.
7

Cool and top with cream cheese mixture (1/2 of Cool Whip, cream cheese and powdered sugar).
8

Use rest of Cool Whip on each serving.