Churros

Directions

1. 1
   Combine flour and salt; set aside.
2. 2
   Bring water to full rolling boil in large saucepan.
3. 3
   Remove from heat.
4. 4
   Add flour mixture; stir until well blended.
5. 5
   Cool 5 min.
6. 6
   Meanwhile, place a medium-size star tip in pastry bag.
7. 7
   (Or, use cookie press fitted with star-shaped attachment.)
8. 8
   Place dough in pastry bag; squeeze 6-inch lengths of dough onto large sheet of wax paper.
9. 9
   Heat oil in large deep skillet on medium-high heat.
10. 10
    Add half of the dough strips; cook 5 min.
11. 11
    or until golden brown, turning occasionally.
12. 12
    Drain on paper towels.
13. 13
    Repeat with remaining dough strips.
14. 14
    Place churros on serving platter; sprinkle evenly with cinnamon sugar.
15. 15
    Serve warm.