Pumpkin Crunch Cake

5 ingredients
1 steps

Ingredients

  • 1 can pumpkin (29 oz.)
  • 1 can evaporated milk (13 oz.)
  • 1 c. sugar
  • 3 eggs
  • 1 tsp. cinnamon

Directions

  1. 1
    Pour into 9 x 13-inch pan lined with waxed paper.

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