Pumpkin Crunch Pudding Cake

9 ingredients
7 steps

Ingredients

  • 1 large can pumpkin
  • 1 can evaporated milk
  • 1 1/4 c. sugar
  • 3 eggs
  • 1 1/2 tsp. cinnamon
  • 1 tsp. allspice or nutmeg
  • 1 box yellow pudding cake mix
  • 1 c. chopped nuts
  • 1 c. melted butter

Directions

  1. 1
    Mix together pumpkin, milk, sugar, eggs, cinnamon and allspice or nutmeg.
  2. 2
    Pour into 9 x 13-inch pan, lined with wax paper.
  3. 3
    Pour dry cake mix over pumpkin mixture and sprinkle with nuts.
  4. 4
    Spoon butter over nuts evenly.
  5. 5
    Bake at 350° for 50 or 60 minutes.
  6. 6
    Allow to cool.
  7. 7
    Invert on serving platter and cover with frosting.

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