Pumpkin Custard

9 ingredients
6 steps

Ingredients

  • 2 c. pumpkin
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • sweetener to equal 8 Tbsp. sugar
  • 1/4 tsp. cloves
  • 1/4 tsp. nutmeg
  • 3 eggs, slightly beaten
  • 2 c. nonfat dry milk

Directions

  1. 1
    Combine pumpkin, salt and spices.
  2. 2
    Add remaining ingredients and mix well.
  3. 3
    Pour into 9 (5 ounce) custard cups and set in baking pan.
  4. 4
    Pour hot water 1-inch deep.
  5. 5
    Bake at 350° for 40 minutes.
  6. 6
    Chill.

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