Chess Cake

Directions

1. 1
   In a saucepan on top of the stove, melt margarine over medium heat.
2. 2
   Next, add both brown and white sugars to margarine and continue to melt, stirring frequently.
3. 3
   Remove from heat and stir in flour.
4. 4
   Add eggs, one at a time, and fold into mixture.
5. 5
   When well mixed, add flavoring and nuts by folding into mixture.
6. 6
   Pour mixture into greased and floured 9 x 13-inch pan.
7. 7
   Bake at 325° for about 50 minutes.
8. 8
   This cake falls to make its wonderful taste.
9. 9
   Sometimes if it rises too much, bang the pan to help it fall.
10. 10
    Dust top with confectioners sugar.
11. 11
    Cool before cutting.