Pumpkin Dessert

Directions

1. 1
   Clean seeds and peel pumpkin slices, cut in to cubes, put in a pot, sprinkle sugar evenly over pumpkin, close the lid and let it wait over night
2. 2
   In the morning you will see that pumpkin slices released their juice.
3. 3
   Start the pot boil with lid close, about 1 hour and so.
4. 4
   After that open lid and continue boiling about 15 more minutes .
5. 5
   You will see it's juice get thickened and caramelized.
6. 6
   If not, continue boiling with low medium heat.
7. 7
   Turn it off .
8. 8
   Wait until gets it cold, serve with chopped walnut.