Breakaway Vegetable Bread
6 ingredients
4 steps
Ingredients
- 3 (10 oz.) cans refrigerated buttermilk biscuits
- 1/2 c. margarine, melted
- 1/2 lb. bacon, cooked and crumbled
- 1/2 c. Parmesan cheese
- 1/2 c. onion, chopped
- 1/2 c. green pepper, chopped
Directions
-
1Cut biscuits into quarters; dip each into melted margarine and layer 1/3 in a lightly-greased 10-inch Bundt pan.
-
2Sprinkle with half of the bacon, cheese, onion and green pepper.
-
3Repeat layer until all ingredients are used, ending with biscuits.
-
4Bake in a preheated 350° oven for 40 to 45 minutes or until brown.
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