Pumpkin Dip

Directions

1. 1
   Combine confectioners sugar and cream cheese in mixer bowl; beat until well blended.
2. 2
   Add cinnamon, ginger and pumpkin pie filling; mix well.
3. 3
   Chill until serving time.
4. 4
   Slice off top of pumpkin.
5. 5
   Cut out center, leaving shell.
6. 6
   Place cold dip in pumpkin shell.
7. 7
   Serve with gingersnaps.