Simple Maple Mustard Chicken

Name: Simple Maple Mustard Chicken
Ingredients: 1/2 cup maple syrup; 3 tablespoons red wine vinegar; 2 tablespoons Dijon mustard; 1 tablespoon canola oil; 2 garlic cloves, minced; 3/4 to 1 teaspoon pepper; 6 boneless skinless chicken breast halves (about 1-1/2 pounds)

7 ingredients

2 steps

Ingredients

1/2 cup maple syrup
3 tablespoons red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon canola oil
2 garlic cloves, minced
3/4 to 1 teaspoon pepper
6 boneless skinless chicken breast halves (about 1-1/2 pounds)

Directions

1

In a small bowl, combine the first six ingredients. Reserve 1/4 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 4-8 hours, turning occasionally. Drain and discard marinade.
2

Grill, uncovered, over medium heat for 3 minutes on each side. Grill 6-8 minutes longer or until a thermometer reads 170°, basting with the reserved marinade and turning occasionally.