Pumpkin Dip

5 ingredients
4 steps

Ingredients

  • 4 cups confectioners' sugar
  • 2- 8 oz packages of cream cheese
  • 1 can (30 oz.) pumpkin pie filling mix
  • 2 tsp cinnamon
  • 1 tsp ginger

Directions

  1. 1
    Combine sugar and cream cheese, beating until well blended. Beat in remaining ingredients.
  2. 2
    Store in airtight container in refrigerator.
  3. 3
    Serve with purchased ginger snaps.
  4. 4
    Yield 7 cups.

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