Stuffed Peppers

Ingredients

• 2 eggs, slightly beaten
• 1 c. milk
• 1 1/3 c. soft bread crumbs
• 2 tsp. salt
• 1/4 tsp. rubbed sage
• 1/4 c. raisins
• 2 lb. ground chuck
• 1/2 c. chopped onion
• 1/4 c. oil
• 12 medium green peppers
• 6 (8 oz.) cans tomato sauce
• 1 tsp. garlic salt
• 1 tsp. oregano leaves
• 1 tsp. basil leaves
• 1/4 to 1/2 tsp. pepper
• 1/2 tsp. celery salt