Corn Pudding

6 ingredients
3 steps

Ingredients

  • 2 8 3/4 oz cans corn
  • 2 eggs, slightly beaten
  • 3/4 c. evaporated milk
  • 2 Tbsp. margarine or butter, melted
  • 1 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Pour into a greased 1 1/2 qt. baking dish.
  3. 3
    Bake at 350° for 45 minutes until firm.

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