Pumpkin Eggnog Pie

11 ingredients
6 steps

Ingredients

  • 1 (9 inch) unbaked pie shells
  • 1 (16 ounce) can pumpkin
  • 1 1/2 cups prepared eggnog
  • 2 eggs
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ginger
  • 1/4 teaspoon clove
  • 1 teaspoon vanilla extract
  • sweetened whipped cream

Directions

  1. 1
    Preheat oven to 425 degrees F.
  2. 2
    In large mixing bowl, combine all ingredients except pastry shell; mix well; pour into pie shell.
  3. 3
    Bake at 425 degrees F for 15 minutes.
  4. 4
    Reduce oven temperature to 350 degrees F; bake for 30-45 minutes longer or until knife inserted into custard is removed clean.
  5. 5
    Remove from oven and cool.
  6. 6
    Serve topped with sweetened whipped cream.

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