Pumpkin Float Punch

4 ingredients
5 steps

Ingredients

  • 1 qt. vanilla ice cream, softened
  • 2 1/2 c. pumpkin pie filling
  • 1 (25 oz.) bottle apple cider, chilled
  • 1 liter seltzer water, chilled

Directions

  1. 1
    Four to 5 hours before serving, combine ice cream and 1 1/2 cups pumpkin.
  2. 2
    Stir until well blended.
  3. 3
    Freeze 2 hours.
  4. 4
    Beat with mixer until smooth.
  5. 5
    Tightly cover and freeze for 2 hours or until firm.

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