Pumpkin Freeze Pie

9 ingredients
5 steps

Ingredients

  • 2 quarts vanilla ice cream
  • 1 (16 ounce) can pumpkin
  • 1 cup brown sugar
  • 1 teaspoon ginger
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon salt
  • 1 cup pecans, chopped (optional)
  • 3 graham cracker pie crust

Directions

  1. 1
    Soften the ice cream to room temperature for 30 minutes.
  2. 2
    Combine sugar, spices, pecans and pumpkin and mix well.
  3. 3
    Fold into softened ice cream.
  4. 4
    Spoon into crusts.
  5. 5
    Freeze until firm.

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