Pumpkin Gingerbread
13 ingredients
1 steps
Ingredients
- 2 14 cups flour
- 12 cup sugar
- 23 cup butter
- 34 cup pecans, chopped
- 1 12 teaspoons ginger
- 1 teaspoon baking soda
- 12 teaspoon cinnamon
- 14 teaspoon salt
- 14 teaspoon clove
- 34 cup buttermilk
- 12 cup light molasses
- 12 cup canned pumpkin
- 1 egg
Directions
-
1["Heat oven to 350.", "Coombine flour and sugar.", "using pastry blender, cut in butter until mixture resembles fine crumbs.", "Stir in pecans.", "Press 1 1/4 cup of crumb mixture into bottom of ungreased 9\" square pan.""
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