Pumpkin Gratin

Directions

1. 1
   Cut the pumpkin in half and, with a knife, remove the flesh from inside.
2. 2
   Discard the seeds and cut flesh into thin slices.
3. 3
   Place the slices and chicken broth, or 1 cup lightly salted water, in a saucepan.
4. 4
   Simmer, covered but stirring frequently, until just tender, about 10 minutes.
5. 5
   Drain, transfer to a bowl and season with salt and pepper.
6. 6
   Preheat oven to 375 degrees.
7. 7
   Cook the bacon until it begins to crisp.
8. 8
   Drain on paper towels.
9. 9
   Stir in the onion and garlic and cook, stirring frequently, until softened, about 7 minutes.
10. 10
    Remove from heat; stir in the tomatoes, thyme and sage and let cool slightly.
11. 11
    Stir the onion mixture, bacon, eggs, cream and 2 tablespoons of cheese into the pumpkin.
12. 12
    Place mixture into a 9-inch gratin dish or 2 1/2-quart shallow baking dish, smoothing the top.
13. 13
    Sprinkle with the remaining cheese and the bread crumbs.
14. 14
    Bake until nicely browned, about 30 minutes.