Key Lime Pie

5 ingredients
8 steps

Ingredients

  • 1 deep dish frozen pie shell, baked or 6 oz. pkg. graham cracker crumb pie crust
  • 3 egg yolks
  • 14 oz. sweetened condensed milk
  • 1/2 c. lime juice concentrate
  • whipped topping

Directions

  1. 1
    In mixer bowl, beat egg yolks with sweetened condensed milk and lime juice.
  2. 2
    Pour into prepared pastry shell.
  3. 3
    Bake at 325° for 30 minutes.
  4. 4
    Cool.
  5. 5
    Chill.
  6. 6
    Top with whipped topping.
  7. 7
    Garnish as desired.
  8. 8
    Refrigerate leftovers.

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