Pumpkin Ice Cream

Name: Pumpkin Ice Cream
Ingredients: 1 1/2 cups light cream; 6 egg yolks; 3/4 cup sugar; 1/2 teaspoon vanilla extract; 3/4 teaspoon pumpkin pie spice; 1 1/2 cups heavy cream; 1 1/2 cups canned solid pack pumpkin

7 ingredients

1 steps

Ingredients

1 1/2 cups light cream
6 egg yolks
3/4 cup sugar
1/2 teaspoon vanilla extract
3/4 teaspoon pumpkin pie spice
1 1/2 cups heavy cream
1 1/2 cups canned solid pack pumpkin

Directions

1

{"0":"Scald cream in heavy saucepan. Whisk yolks, sugar and vanilla in medium bowl. Gradually whisk in the cream, add the spice. Return to saucepan and stir over medium-low heat until mixture thickens, about 10 minutes; do not boil. Remove from heat. Whisk in the heavy cream and the pumpkin. Strain into bowl. Refrigerate until well chilled.","2":"Transfer to ice cream maker and process according to manufacturer's instructions."}