A Cheese Danish

Directions

1. 1
   Unroll 1 can of rolls and press firmly in bottom of a 9 x 13-inch pan.
2. 2
   Mix together cream cheese, sugar, egg yolk and vanilla.
3. 3
   Spread mixture over the rolls.
4. 4
   Unroll second can of rolls and place on top of mixture.
5. 5
   Brush top layer with beaten egg white.
6. 6
   Bake at 350° for 25 minutes.
7. 7
   Cool.
8. 8
   Prepare glaze with 10x sugar and milk.
9. 9
   Spread on glaze.
10. 10
    Chill overnight.