Pumpkin Lasagna

Directions

1. 1
   Preheat the oven to 350F
2. 2
   Put some olive oil on the bottom of a baking dish
3. 3
   Peel the pumpkin.
4. 4
   With a peeler, cut thin slices.
5. 5
   In a bowl, mix the soup with 2 tablespoons of cream.
6. 6
   Place a sheet of lasagne and a few slices of pumpkin on top
7. 7
   Pour some soup in place of the traditional bechamel then sprinkle with some Dukkah.
8. 8
   Repeat two or three times, until all the pasta, pumpkin, and sauce is used. Top with grated cheese.
9. 9
   Bake it for about 45 minutes.