Pumpkin Loaf Bread

Name: Pumpkin Loaf Bread
Ingredients: 1 1/2 c. sugar; 1 1/2 c. flour; 1/4 tsp. baking powder; 1 tsp. soda; 3/4 tsp. salt; 2 eggs; 1 tsp. cinnamon; 1 tsp. nutmeg; 1/2 c. cooking oil; 1/2 c. milk; 1 c. cooked pumpkin; 1/2 c. chopped nuts or raisins

12 ingredients

6 steps

Ingredients

1 1/2 c. sugar
1 1/2 c. flour
1/4 tsp. baking powder
1 tsp. soda
3/4 tsp. salt
2 eggs
1 tsp. cinnamon
1 tsp. nutmeg
1/2 c. cooking oil
1/2 c. milk
1 c. cooked pumpkin
1/2 c. chopped nuts or raisins

Directions

1

Stir together flour, baking powder, soda, salt and spices. Combine pumpkin, sugar, milk, eggs and oil in a bowl.
2

Beat well; add dry ingredients and mix until well blended.
3

Stir in nuts and raisins.
4

Spread in a well-greased loaf pan (9 x 5 x 3-inch). Bake in a preheated 350° oven for 1 hour and 15 minutes.
5

It is done when it springs back when touched lightly.
6

Cool 5 minutes, then remove from pan.