Pumpkin Log

Directions

1. 1
   In a mixer bowl, beat eggs for 5 minutes, until light and creamy.
2. 2
   Add sugar gradually.
3. 3
   Stir in pumpkin and lemon juice. In another bowl, sift flour, baking powder, cinnamon, ginger, nutmeg and salt.
4. 4
   Fold into pumpkin mixture.
5. 5
   Spread into jelly roll pan (with waxed paper on) and sprinkle with nuts.
6. 6
   Bake in 375° oven for 15 minutes.
7. 7
   Immediately turn out onto linen towel dusted with powdered sugar.
8. 8
   Roll cake with the towel and place on wire rack to cool.
9. 9
   After completely cool, spread with filling. Roll it again.
10. 10
    Wrap in waxed paper and chill.