Pumpkin Logs

Name: Pumpkin Logs
Ingredients: 12 eggs; 4 c. sugar; 2 2/3 c. pumpkin; 3 c. flour; 8 tsp. cinnamon; 4 tsp. ginger; 4 tsp. baking powder; 3 (8 oz.) cream cheese; 16 tsp. butter; 2 tsp. nutmeg; 2 tsp. salt; 3 c. 10x sugar; 4 c. walnuts (optional); 4 tsp. vanilla

14 ingredients

6 steps

Ingredients

12 eggs
4 c. sugar
2 2/3 c. pumpkin
3 c. flour
8 tsp. cinnamon
4 tsp. ginger
4 tsp. baking powder
3 (8 oz.) cream cheese
16 tsp. butter
2 tsp. nutmeg
2 tsp. salt
3 c. 10x sugar
4 c. walnuts (optional)
4 tsp. vanilla

Directions

1

Spray generously 4 cookie sheets (with sides) with Pam.
2

Pour equally on the sheets and bake.
3

Let cool 5 minutes, then turn them out on a tea towel that is generously sprinkled with 10x sugar.
4

Roll and allow to cool completely in tea towel.
5

Unroll and spread filling; reroll.
6

Will cut neater if frozen first.