Pumpkin Nut Bread

12 ingredients
8 steps

Ingredients

  • 2 c. sifted flour
  • 1/2 tsp. soda
  • 1 tsp. ground cinnamon
  • 1 c. pumpkin (solid pack)
  • 1/2 c. milk
  • 1/4 c. margarine (soft)
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. ground nutmeg
  • 1 c. sugar
  • 2 eggs
  • 1 c. pecans, chopped

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Sift together the flour, soda, cinnamon, baking powder, salt and nutmeg.
  3. 3
    Combine pumpkin, sugar, milk and eggs in mixing bowl.
  4. 4
    Add dry ingredients and butter, mixing only until flour is moistened.
  5. 5
    Stir in nuts, spread in well-greased 9 x 5 x 3-inch loaf pan.
  6. 6
    Bake at 350° for 65 minutes or until toothpick inserted comes out clean.
  7. 7
    Cool 10 minutes. Remove from pan.
  8. 8
    Can be frozen when completely cooled.

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