Pumpkin Nut Muffins
12 ingredients
7 steps
Ingredients
- 6 eggs, slightly beaten
- 3 3/4 c. sugar
- 1 1/2 c. oil
- 1 (29 oz.) can pumpkin
- 4 3/4 c. flour
- 1 tsp. salt
- 2 1/2 tsp. baking soda
- 1 1/2 tsp. cinnamon
- 1 1/2 tsp. nutmeg
- 1 1/2 tsp. cloves
- 1/2 tsp. ground allspice
- 1 c. chopped pecans
Directions
-
1Combine eggs, sugar, oil and pumpkin in a large mixing bowl. Mix well.
-
2Sift together the flour, salt, baking soda and spices. Add flour mixture and pecans to pumpkin mixture.
-
3Combine just until blended.
-
4Do not overmix.
-
5Fill muffin liners 3/4 full. Combine an additional 1/4 cup sugar and 1/2 teaspoon cinnamon and sprinkle on top of muffins.
-
6Bake in a preheated 350° oven for 30 minutes.
-
7Makes 48 muffins.
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