Pumpkin Nut Roll

14 ingredients
10 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 1 tsp. lemon juice
  • 2/3 c. pumpkin
  • 3/4 c. flour
  • 2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 1 c. chopped nuts
  • 1 (8 oz.) cream cheese
  • 1/4 c. margarine
  • 1 tsp. vanilla
  • 1 c. powdered sugar

Directions

  1. 1
    Beat eggs with mixer for 3 minutes.
  2. 2
    Add sugar and lemon juice. Fold in pumpkin.
  3. 3
    Add together the flour, cinnamon, nutmeg, salt and baking powder.
  4. 4
    Fold flour mixture into pumpkin.
  5. 5
    Line jelly roll pan with wax paper sprayed with Pam.
  6. 6
    Pour mixture over wax paper.
  7. 7
    Spread evenly.
  8. 8
    Sprinkle nuts over batter.
  9. 9
    Bake at 375° for 15 minutes.
  10. 10
    Cool.

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