Boston Cream Cupcakes

7 ingredients
5 steps

Ingredients

  • 1 box yellow cake mix
  • 3 eggs
  • 1/3 c. vegetable oil
  • 1 1/3 c. water
  • 3.4 oz. pkg. vanilla pudding
  • 1 3/4 c. milk
  • chocolate frosting

Directions

  1. 1
    Using cake mix, make cupcakes following box directions.
  2. 2
    Allow cupcakes to cool.
  3. 3
    Make vanilla pudding using box directions.
  4. 4
    Cut an X in middle of cupcakes.
  5. 5
    Pipe vanilla pudding into cup cakes. Frost filled cupcakes with chocolate frosting.

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