Pumpkin Patch Pie

4 ingredients
6 steps

Ingredients

  • 1 pt. orange sherbet, softened (2 c.)
  • 1 tub (8 oz.) Cool Whip nondairy whipped topping, thawed
  • 1 Oreo pie crust (9-inch)
  • 9 Oreo sandwich cookies, chopped

Directions

  1. 1
    Place sherbet in bowl; stir until smooth.
  2. 2
    Stir in 1/2 of Cool Whip.
  3. 3
    Spoon into crust.
  4. 4
    Sprinkle with chopped Oreo cookies, pressing firmly into sherbet.
  5. 5
    Cover with remaining Cool Whip. Freeze 4 hours or until firm.
  6. 6
    Let stand at room temperature 10 minutes before serving.

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