Tomato Pots

Directions

1. 1
   Cut tops off the tomatoes with a sharp knife, remove core and seeds.
2. 2
   Sprinkle the insides with salt, turn upside down on paper towels to drain for 30 minutes.
3. 3
   Blot as much moisture as you can from the inside of each tomato and make 4 small slits around the top with a sharp knife.
4. 4
   Preheat oven to 450 degrees, bake for 5 minutes.
5. 5
   Remove and put 2 tablespoons cheese into each tomato.
6. 6
   Break an egg into each tomato and season with salt and pepper.
7. 7
   Heat the cream to boiling point and spoon it into the eggs, top each with a pat of butter and the remaining cheese.
8. 8
   Bake for a further 5-10 minutes .